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Community Driven
Seagrove is an Alaskan company run by locals who value hard work, determination, and resilience. We support regional communities by investing in sustainable employment and mariculture and actively participating in local ventures. We work with local communities to build a brighter and more sustainable future.
Revolutionary Science
Seagrove strives to perfect sustainable mariculture in the wild, understanding ocean ecosystems and using nature to cultivate healthy, bountiful seafood. With cutting-edge techniques and research, our top-quality seafood is environmentally friendly. We balance nature and commerce, ensuring the well-being of oceans and their inhabitants. Enjoy our products, knowing our science and sustainability commitment runs deep.
Environmentally Conscious
Mariculture produces sustainable and environmentally friendly food by cultivating marine life in the open ocean. Kelp, a commonly farmed marine organism, has a net positive effect on the environment, absorbing large amounts of carbon dioxide through photosynthesis. Kelp farming requires no freshwater, pesticides, or fertilizers, reducing the carbon footprint of food production. Mariculture has a lower impact and is less resource-intensive than traditional land-based food production. As the demand for sustainable food production grows, mariculture presents itself as a viable solution that meets the needs of the population while also protecting the planet's resources.
Building Relationships
Seagrove Kelp Co. is part of a network dedicated to a sustainable future. Our community includes farmers, researchers, and others working towards ethical and healthy food production. We strive to maintain high standards of quality, sustainability, and responsibility as part of this vibrant group.