Seagrove in the Press

Fi$H Factor Podcast Episode
Seagrove CEO Markos Scheer is featured on the podcast, F!$H Factor, with host Mike Ungaro. They discuss the challenges of raising capital for a business with no roadmap, the essential... Read more...
The Real Difference Between Wild and Farmed Oysters, According to Shellfish Experts - Martha Stewart
An excerpt from the article: ""Chances are, if you've had an oyster, it was a farmed oyster. That's because the majority of commercially available oysters are grown by oyster farmers... Read more...
Seafood Source - SENA 2026
Alaskan oyster, kelp company Seagrove boasts year-round work, self-sufficient harvesting, processing, and shipping at SENA Click here to read... Read more...
SENA 2026 - Undercurrent News
Inside Alaska's Emerging Oyster Industry Click to read... Read more...
Serious Eats and Alaska Gems
An excerpt from the article: "The first key is oyster size. Look for oysters on the larger side—around 3 inches long—so they're meaty and plump enough to stand up to... Read more...
Noema Magazine Video
“Seaweeds have the potential to be an amazing resource that we can leverage to revolutionize how we live and how we engage with this planet.” -Dr. Tiffany Stephens, PhD., Chief... Read more...
Farm advocates discuss agriculture resources and sustainability | Alaska Insight
We were honored to be featured in this episode of Alaska Insight and would love for you to take a few minutes to learn more about our sustainable farming techniques... Read more...
Interest in kelp farming is on the rise in Alaska, but the infrastructure is still catching up
While there is no shortage of kelp farmers ready to start farming Alaskan kelp the infrastructure in Alaska is still working on catching up. This article from Raven Radio in... Read more...
Seagrove in the New York Times
“Investing in kelp is an instrumental part of food sustainability initiatives” -The New York Times Click to Read... Read more...
Will Northwest Seaweed Farming Finally Take Off?
Seattle Met Magazine features Seagrove They state: The potential is vast—for the environment, for nutrition, for Indigenous food sovereignty. Click here to read... Read more...
NOAA features Seagrove
From Tide to Table NOAA Fisheries released an article highlighting the Farm to Table approach of Seagrove Kelp Co. The article covers how Seagrove Kelp is helping our local industries... Read more...
ADFG features Seagrove
Alaska Kelp Farming - The Blue Revolution Click here to read... Read more...
Lawyer, political science grad leaps into kelp farming
Seagrove's Markos Scheer is featured by his alma mater, the University of Colorado. After a history of working in the state of Alaska and within various fisheries Scheer realized the... Read more...